Five-minute Natural Chocolate Candies: Recipe

"Valentine's Day is in TWO  days?! What?!" I feel like I've been living under a rock or something, but I somehow totally missed it. So today I had to create at least something love-related to prepare for Friday. Nothing screams V-Day more than chocolate, hearts and... homemade gifts. So here it is: my 5-minute all-natural chocolate candies that can make a perfect last-minute gift for our loved-ones♥♥♥

WHAT I USED:

• 6.5 oz raw organic cacao (cocoa) butter
• 3/4 cup powdered sugar
• 3/4 cup cocoa powder
• 2 tbsp instant coffee (optional) - VIA from Starbucks is definitely the best
• 1/3 cup powdered milk (optional - I wasn't using it, since I was making a vegan dark chocolate version) 
• some vanilla powder
• heart molds (or any other candy molds)

WHAT I DID:

I first melted the cacao butter in a double boiler. Then mixed all the dry ingredients together, added my melted cacao butter to the mixture, stirred very well and poured the chocolate into the molds.

 And that's IT - I told you it was going to take ONLY five minutes!!! After that I put the mold into the fridge to let the chocolate harden (for about one-two hours).

Let's make EVERY Day a Love Day!;-)♥♥♥

  About me:

California girl who came to the US from a small town in Russia all by herself and now making her EVERY single dream come TRUE!